They are here! But only for a season. These New year goodies are fresh from the field and never dried. Here's to a prosperous New year! Does everyone know why people cook these for New Years?
This is my new comfort food favorite for New Year's. I generally enjoy black-eyed peas and my husband makes a great pot-o-peas. However, last New Year's I tried this recipe that I found on Melissa's website for fresh produce. I came across this because I purchased a container of fresh black-eyed peas from my local whole food store. I followed the recipe (except for the bacon - I didn't add bacon) and the result was one of the best stew I've ever had. It was great with brown rice, great as a dip for brown rice/sea salt chips, and even great with matzo/flat bread. Give it a try.